The Recipe

Mustard Crusted Pork with Farro and Carrot Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Mustard Crusted Pork with Farro and Carrot Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 3-3 1/2-pound boneless pork loin
  • Kosher salt, freshly ground pepper
  • 1 whole grain mustard
  • 1/4 mustard powder
  • 1/2 olive oil, divided
  • 2 farro
  • 1/3 apple cider vinegar
  • 1 caraway seeds, coarsely chopped
  • 1 honey
  • 1 1/2 baby carrots, any color, very thinly sliced lengthwise on a mandoline
  • 1/2 small red onion, very thinly sliced into rings
  • 1 (packed) fresh flat-leaf parsley leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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