Spiced lamb with chickpeas and roasted peppers

INGREDIENTS

• 4 red peppers
• 200ml/7fl oz olive oil
• 12 garlic
• 1 tsp caraway seeds
• 1 tsp coriander seeds
• 2 red chillies
• 500g/17oz tinned chickpeas
• squeeze lemon juice
• pinch salt
• 8 lamb
• 1 tbsp ground cumin
• dash olive oil
• leaves coriander
• Greek-style yoghurt
• lemon juice
• ground cumin