The Recipe

Smoked Salmon Smørrebrød

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Smoked Salmon Smørrebrød
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 mashed potatoes (optional)
  • 1/2 sour cream
  • 1 finely grated peeled fresh horseradish
  • 1 chopped fresh dill
  • 1 chopped fresh flat-leaf parsley
  • 1 fresh lemon juice
  • Kosher salt, ground pepper
  • 4 slices Danish rye or pumpernickel bread
  • 8 sliced smoked salmon
  • 3 radishes, thinly sliced
  • 2 salmon or trout roe (optional)
  • Dill sprigs and flat-leaf parsley leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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