The Recipe
Smoked Salmon Smørrebrød
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 mashed potatoes (optional)
- 1/2 sour cream
- 1 finely grated peeled fresh horseradish
- 1 chopped fresh dill
- 1 chopped fresh flat-leaf parsley
- 1 fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 sliced smoked salmon
- 3 radishes, thinly sliced
- 2 salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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