The Recipe

Scallop ravioli with seared scallops and white wine sauce

COOK TIME : 30 minutesPREP TIME : 2 hours
From BBC - Food
Scallop ravioli with seared scallops and white wine sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g/9oz ‘00’ flour, plus extra for dusting
  • 50g/1¾oz semolina
  • 3 medium free-range eggs
  • 6 scallops
  • 40ml/1½fl oz double cream
  • 1 lemon
  • 1 tbsp chopped chives
  • 1 free-range egg
  • 50g/1¾oz unsalted butter
  • 100g/3½oz samphire
  • 100g/3½oz sea purslane
  • 2 shallots
  • 1 garlic
  • 200ml/7fl oz white wine
  • 200ml/7fl oz fish stock
  • 200ml/7fl oz double cream
  • 2 plum tomatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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