The Recipe
Tricolor Potatoes with Pesto and Parmesan
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tricolor Potatoes with Pesto and Parmesan and other potato recipes at Epicurious.com
INGREDIENTS
- 1 1/2 pounds red-skinned new potatoes
- 2 large shallots
- 8 tablespoons olive oil
- 3/4 cup freshly grated Parmesan cheese
- 1 cup (packed) fresh basil leaves
- 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)
- 1 pound purple potatoes (each about 1 1/2 inches in diameter)
- Nonstick vegetable oil spray
- 4 garlic cloves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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