The Recipe

Smoked Brisket Tortas

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Smoked Brisket Tortas
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 vegetable oil
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded, finely chopped
  • 1 15-ounce can pinto beans, rinsed
  • Kosher salt, freshly ground pepper
  • 1/4 fresh lime juice
  • 1/4 sour cream
  • 1/2 head of iceberg lettuce, thinly sliced (about 4 cups)
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, seeded, thinly sliced
  • 1/2 fresh cilantro leaves
  • 4 8-inch ciabatta rolls, split
  • 8 thinly sliced provolone cheese
  • 2 vegetable oil
  • 1 thinly sliced smoked brisket
  • 1/4 mayonnaise
  • 1 avocado, halved, pitted, mashed
  • Hot pepper sauce (for serving)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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