The Recipe
Miso-Yaki Sea Bass
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 sugar
- 2 mirin (sweet Japanese rice wine)
- 2 white miso (fermented soybean paste)
- 2 6-ounce skin-on black sea bass or branzino fillets, pin bones removed
- 1 1/2 vegetable oil, divided
- 6 (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
- Kosher salt, freshly ground pepper
- 4 mixed salad greens
- 1 balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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