The Recipe

Miso-Yaki Sea Bass

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Miso-Yaki Sea Bass
likes30
pins212
tweets0

9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 sugar
  • 2 mirin (sweet Japanese rice wine)
  • 2 white miso (fermented soybean paste)
  • 2 6-ounce skin-on black sea bass or branzino fillets, pin bones removed
  • 1 1/2 vegetable oil, divided
  • 6 (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • Kosher salt, freshly ground pepper
  • 4 mixed salad greens
  • 1 balsamic vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Homemade Cinnamon Bread
Homemade Cinnamon Bread

published on Aug 24th 2010

by The Pioneer Woman

2,475
94,694
0
Chipotle Sweet Potato, Black Bean, and Guac Tacos
Chipotle Sweet Potato, Black Bean, and Guac Tacos

published on Feb 17th 2012

by Naturally Ella

260
27,805
0
Red-Hot Buffalo Deviled Eggs
Red-Hot Buffalo Deviled Eggs

published on Mar 1st 2013

by Epicurious

734
3,798
0
Green Monster Smoothie
Green Monster Smoothie

published on May 16th 2011

by Naturally Ella

11
1,175
0

More from this Publisher

Steak Salad with Herbs
Steak Salad with Herbs

published on Jun 1st 2013

by Bon Appetit Magazine

2
139
0
Curried Chicken Sandwich
Curried Chicken Sandwich

published on Jul 1st 2013

by Bon Appetit Magazine

0
655
0
Blackberry Farm Griddle Cakes
Blackberry Farm Griddle Cakes

published on May 1st 2013

by Bon Appetit Magazine

2,719
902
0
Chicken Under a Brick
Chicken Under a Brick

published on Jul 1st 2013

by Bon Appetit Magazine

85
562
0