The Recipe

Toast with Lemony Pea Mash

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Toast with Lemony Pea Mash
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11

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 garlic clove, quartered
  • 1/4 fresh flat-leaf parsley leaves
  • 3 extra-virgin olive oil, divided, plus more for toast
  • Kosher salt
  • 2 shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
  • 2 chopped fresh chives
  • 1 finely chopped preserved lemon peel (from 1/2 preserved lemon), divided
  • 1 (or more) fresh lemon juice
  • 1/4 Aleppo pepper or crushed red pepper flakes plus more for serving
  • Freshly ground black pepper
  • 12 slices country-style bread or ciabatta, toasted

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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