The Recipe
Smoked haddock omelette
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300ml/10floz milk
- 300ml/10fl oz water
- 3 bay leaves
- 2 slices onion
- 6 black peppercorns
- 275g/10oz undyed smoked haddock
- 6 free range eggs
- 20g/3/4oz unsalted butter
- 50ml/1¼fl oz double cream
- 2 tbsp freshly grated parmesan
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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