The Recipe

Soft Scrambled Eggs with Fresh Ricotta and Chives

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Soft Scrambled Eggs with Fresh Ricotta and Chives
likes65
pins6,461
tweets0

7

Ingredients

DESCRIPTION

Find the recipe for Soft Scrambled Eggs with Fresh Ricotta and Chives and other ricotta recipes at Epicurious.com



INGREDIENTS

  • 4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
  • 4 large eggs
  • 1/2 cup fresh ricotta cheese*
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
  • Whole chives (optional)
  • 1 tablespoon butter

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

(I Can't Believe It's) Mashed Cauliflower
(I Can't Believe It's) Mashed Cauliflower

published on Jul 18th 2013

by Allrecipes

189
915
0
Tiramisu
Tiramisu

published on Jul 24th 2007

by The Pioneer Woman

294
8,484
0
Blueberry and lemon cupcakes- the perfect birthday cake
Blueberry and lemon cupcakes- the perfect birthday cake

published on Feb 15th 2010

by Naturally Ella

26
3,239
0
Mini Corn Dogs
Mini Corn Dogs

published on Jan 1st 2013

by Epicurious

21
1,729
0

More from this Publisher

Beer-Marinated Flank Steak with Aji and Guacamole
Beer-Marinated Flank Steak with Aji and Guacamole

published on Jul 1st 2009

by Epicurious

94
4,331
0
Vegan Mayonnaise
Vegan Mayonnaise

published on Jun 1st 2011

by Epicurious

10
2,305
0
New York-Style Crumb Cake
New York-Style Crumb Cake

published on Apr 1st 2010

by Epicurious

316
1,606
0
Lamb Tagine with Chickpeas and Apricots
Lamb Tagine with Chickpeas and Apricots

published on Oct 1st 2011

by Epicurious

304
4,939
0