Spicy Uighur Street Meat and Buttered Naan

INGREDIENTS

• For the Skewers:
• 2 lbs. lamb chops or beef chuck
• 1 Tb, olive oil
• 1 Tb. cumin
• 1 tsp. cayenne
• 1 tsp. ground pepper
• 1 tsp. salt
• Wooden skewers, soaked in water 30+ minutes
• For the Naan:
• 1 ½ Tb. dry active yeast
• 2 tsp. sugar
• ¾ cup warm water
• 3 ½ cups bread flour
• 2 tsp. salt
• 2 Tb. melted butter + extra for serving
• ½ cup plain yogurt