The Recipe
Roasted Eggplant and Pickled Beet Sandwiches
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes7,374
pins6,731
tweets0
15
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large eggplant (1 1/2 pounds sliced into 1/2-inch-thick rounds
- 1/4 olive oil
- 1/4 smoked paprika
- Kosher salt, ground pepper
- 1 garlic clove, finely grated
- 1/2 mayonnaise
- 2 Sherry vinegar
- 4 scallions, thinly sliced
- 1 mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if large
- 1/2 chopped pickled beets
- 1/4 chopped pitted oil-cured olives
- 2 drained capers
- 1 olive oil
- 4 6x4-inch pieces focaccia, split
- 6 feta, thinly sliced or crumbled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
59
2,436
0
131
9,194
0
108
1,326
0
0
1,177
0
More from this Publisher
6
518
0
761
326
0
Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce
published on Feb 1st 2013
by Bon Appetit Magazine
9
10
0
112
484
0