The Recipe

Kedgeree

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Kedgeree
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • ½ onion
  • 55g/2oz butter
  • 300g/10½oz basmati rice
  • 1 tsp madras curry powder
  • freshly grated nutmeg
  • 200ml/7fl oz milk
  • 110ml/4fl oz double cream
  • 300g/10½oz naturally smoked haddock
  • sea salt and cracked black pepper
  • small bunch parsley
  • 3 hard-boiled eggs
  • good pinch cayenne and freshly ground nutmeg
  • knob of butter
  • wedges of lemon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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