Cranberry Eggnog Tart

INGREDIENTS

• 1 1/2 (8-oz) packages cream cheese, softened
• 2 tablespoons crème fraîche or heavy cream
• 2 whole large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• Scant 1/2 teaspoon freshly grated nutmeg
• 2 large egg yolks
• 1 1/4 cups all-purpose flour
• Accompaniment:
• 1/4 cup water
• 7 tablespoons unsalted butter, softened
• 3 tablespoons bourbon
• 1/4 cup sugar
• 1/2 cup plus 2 tablespoons sugar
• Scant 1/4 teaspoon salt
• 1 large egg