The Recipe

Chocolate Cake with Caramel-Milk Chocolate Frosting

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Chocolate Cake with Caramel-Milk Chocolate Frosting
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Ingredients

DESCRIPTION

Find the recipe for Chocolate Cake with Caramel-Milk Chocolate Frosting and other milk/cream recipes at Epicurious.com



INGREDIENTS

  • 1 cup unsweetened cocoa powder (preferably Dutch-process)
  • 1 1/2 cups sugar
  • 2 1/4 cups whipping cream
  • 2 cups sifted cake flour (sifted, then measured)
  • 1 cup plus 2 tablespoons (2 1/2 sticks) unsalted butter, room temperature
  • 1/2 teaspoon baking powder
  • 24 ounces imported milk chocolate (such as Lindt), finely chopped
  • 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1 cup plus 2 tablespoons buttermilk
  • 1 tablespoon vanilla extract
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup lukewarm water
  • 1 1/2 cups (packed) golden brown sugar
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • Nonstick vegetable oil spray
  • 1/2 cup water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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