The Recipe

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
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Ingredients

DESCRIPTION

Find the recipe for Roast Salmon and Broccoli with Chile-Caper Vinaigrette and other salmon recipes at Epicurious.com



INGREDIENTS

  • Kosher salt, freshly ground pepper
  • 4 tablespoons olive oil, divided
  • 2 tablespoons unseasoned rice vinegar
  • 1 jalapeño, thinly sliced into rings, seeds removed if desired
  • 4 6-ounce skinless salmon fillets
  • 1 bunch broccoli (about 1 1/2 pounds), cut into florets
  • 2 tablespoons drained capers

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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