The Recipe

Tarragon Roasted Halibut with Hazelnut Brown Butter

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Tarragon Roasted Halibut with Hazelnut Brown Butter
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 blanched hazelnuts
  • 1 large bunch fresh tarragon
  • 1 3-3 1/2-pound skinless halibut fillet (halved lengthwise if very wide)
  • 4 olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1/2 (1 stick) unsalted butter
  • 1/4 fresh lemon juice
  • Lemon halves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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