The Recipe
Tarragon Roasted Halibut with Hazelnut Brown Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 blanched hazelnuts
- 1 large bunch fresh tarragon
- 1 3-3 1/2-pound skinless halibut fillet (halved lengthwise if very wide)
- 4 olive oil, divided
- Kosher salt, freshly ground pepper
- 1/2 (1 stick) unsalted butter
- 1/4 fresh lemon juice
- Lemon halves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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