The Recipe

Yuzu mayonnaise with chicken goujons

COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
Yuzu mayonnaise with chicken goujons
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 free-range eggs
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 500ml/18fl oz rapeseed or light olive oil
  • 1-2 tsp yuzu juice, to taste
  • 2 tbsp chilli
  • salt and freshly ground black pepper
  • 4 boneless and skinless chicken breasts
  • 50g/2oz plain flour
  • 3 free-range eggs
  • 125g/4½oz fresh fine breadcrumbs

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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