The Recipe

Roast parsnip and rosemary soup

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Roast parsnip and rosemary soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 600g/1lb 5oz parsnips
  • 4 tbsp olive oil
  • 50g/1¾oz butter
  • 225g/8oz onion
  • 1 tbsp dried rosemary
  • 2 vegetable stock
  • 750ml/1¼ pint milk
  • 750ml/1¼ pint water
  • salt and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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