The Recipe

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 broccoli rabe (rapini; About 1 large bunch)
  • Kosher salt
  • 6 garlic cloves, smashed
  • 1/4 olive oil
  • 1 crushed red pepper flakes
  • 1/2 finely grated Pecorino
  • 2 honey
  • 8 slices country-style bread
  • 8 thinly sliced provolone cheese
  • 4 thinly sliced sweet coppa or prosciutto
  • Olive oil (for skillet)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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