The Recipe
Watercress and pea soup
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g/3½oz flatleaf parsley
- 400g/14oz fresh watercress
- 50g/2oz butter
- 1 shallot
- 2-3 garlic
- 400g/14oz frozen peas
- 1 litre/1¾ pints hot vegetable stock
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- handful fresh pea shoots
- handful baby watercress
- 2 handfuls croûtons
- 2 rashers cooked streaky bacon
- drizzle olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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