Roasted Walnut and Red Quinoa Terrine

INGREDIENTS

• 3 whole sage leaves, for garnish
• 2 cups cooked red quinoa
• .25 bunches kale
• .5 cups falafel mix (you can sub chickpea flour & spices or, heaven forefend, breadcrumbs)
• .5 a large onion, chopped
• 1.5 cups walnuts, roasted at 300 degrees until soft and fragrant
• 2 cloves garlic, peeled and minced
• 1 tablespoon olive oil
• .5 cups vegetable stock
• 2 tablespoons tomato paste