The Recipe

Roasted Vegetables and Blue Cheese with a Sherry Maple Gastrique

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Roasted Vegetables and Blue Cheese with a Sherry Maple Gastrique
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 cup Blue Cheese
  • 1 tablespoon Olive Oil
  • 1 Delicata squash cleaned and sliced into half moons
  • 2 tablespoons Maple Syrup
  • fresh Lemon juice
  • 1/4 cup Sherry Vinegar
  • 1/3 cup toasted Almonds
  • 1+ teaspoon Water
  • 2 cups Mixed Baby Greens (Kale, treviso, frisée...)
  • 1 teaspoon Sherry Vinegar
  • 2 cups Maitake Mushrooms cleaned and torn
  • 2 cups Chanterelle Mushrooms cleaned and torn
  • Salt & Pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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