The Recipe

Roasted Vegetable Lasagna

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Roasted Vegetable Lasagna
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 eggplant, sliced into thin rounds
  • 1 cup part-skim ricotta cheese
  • 1 teaspoon olive oil
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh basil
  • 1 yellow onion, minced
  • 1/4 cup minced fresh basil
  • 1 recipe tomato-basil sauce
  • 1/3 cup shredded mozzarella cheese
  • water, as needed
  • 1/4 cup plus 3 tablespoons grated Parmesan cheese, divided
  • 4 cloves garlic, minced
  • 1 yellow squash, sliced into thin rounds
  • 4 large eggs
  • 1/2 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 4 cups flour
  • pinches salt
  • 6 Roma tomatoes
  • 1 tablespoon extra-virgin olive oil
  • pepper
  • 1/4 teaspoon pepper
  • salt
  • 1/2 red bell pepper, seeded and diced
  • 1/4 cup tomato paste
  • 1 zucchini, sliced into thin rounds
  • 1-1 1/2 cup water
  • 1 teaspoon salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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