The Recipe
Savory Blueberry Ricotta Pizza
COOK TIME : 20 minutesPREP TIME : 10 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 sheet frozen puff pastry, thawed
- 12-15 fresh basil leaves
- 2 slices Sargento Vermont Sharp White Cheddar
- ¼ cup Sargento Part-Skim Ricotta Cheese
- ¼ cup fresh blueberries
- Pinch of crushed red pepper
- Pinch of Salt
- 2 tsp. honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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