The Recipe

A Simple Carrot Soup

Name: A Simple Carrot Soup
Prep time: 10 min
Cook time: 15 min
Yield: Serves 4.
Ingredients: 2 tablespoons unsalted butter or extra-virgin coconut oil 1 onion, chopped scant 1 tablespoon red curry paste, or to taste 2 pounds carrots, peeled and chopped - 1/2-inch chunks 1 14-ounce can full-fat coconut milk 1 1/2 teaspoons sea salt, or to taste 1; to serve (topping ideas): micro greens / cilantro, chopped, toasted almonds , chile oil

COOK TIME : 15 minutesPREP TIME : 10 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

The simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion.

INGREDIENTS

2 tablespoons unsalted butter or extra-virgin coconut oil 1 onion, chopped scant 1 tablespoon red curry paste, or to taste 2 pounds carrots, peeled and chopped - 1/2-inch chunks 1 14-ounce can full-fat coconut milk 1 1/2 teaspoons sea salt, or to taste 1
to serve (topping ideas): micro greens / cilantro, chopped, toasted almonds , chile oil

DIRECTIONS

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NUTRITION