The Recipe

Bangladeshi venison curry

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Bangladeshi venison curry
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 bay leaf
  • 10 black pepper
  • 5cm/2in piece of cinnamon
  • 6 green cardamom
  • 4 cloves
  • ¼ tsp grated nutmeg
  • 1 blade of mace
  • 2 garlic cloves
  • 1 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 3 onions
  • 1 tbsp ginger- garlicgarlic
  • , to taste salt
  • 1 tsp red chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp medium curry powder
  • 3 plum tomatoes
  • 2 tbsp finely chopped fresh coriander
  • 500g/1lb 2oz venison
  • 4 tbsp coriander cress
  • steamed basmati rice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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