Korean Pancakes - Pajun

INGREDIENTS

• For the Pajun (Pajeon):
• 2 cups all-purpose flour
• 1 1/2 cups water
• 1 large egg
• 1 1/2 tsp. sea salt
• 2 cups frozen hash browns, completely thawed
• 1 cup shredded carrots
• 1 red bell pepper, seeded and sliced julienne
• 1 small zucchini, sliced julienne
• 1 bunch green onions, cut in 1 in. sections
• Pepper to taste
• Vegetable oil for cooking
• For the Dipping Sauce:
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 1 Tb. rice vinegar
• 2 Tb. sugar
• 1 Tb. sesame oil
• 1 minced garlic clove
• 1 tsp. sesame seeds
• 1/4 tsp. crushed red pepper