Black Eyed Pea Salsa

INGREDIENTS

• FOR THE DRESSING:
• 1/2 cup Olive Oil
• 1/3 cup White Wine (or Regular) Vinegar
• 2 Tablespoons (to 3 Tablespoons) Sugar
• 1 teaspoon Celery Seed
• 1/2 teaspoon Dry Mustard
• 1/2 teaspoon Salt
• Freshly Ground Pepper, to taste
• _____
• VEGGIES:
• 3 stalks Celery Finely Chopped
• 3 stalks Green Onions, Sliced
• 1 whole Red Bell Pepper, chopped
• 1 whole Cucumber, Peeled, Seeded, And Chopped
• 1 whole Jalapeno (optional), Seeded And Chopped
• 1 cup (or More If Desired) Chopped Cilantro
• 2 cans Black-eyed Peas, Drained