BBQ Carnitas Tacos from White Duck Taco Shop

INGREDIENTS

• ¼ tsp. salt
• 16 oz. bag coleslaw cabbage mix
• For the Coleslaw:
• ½ cup mayonnaise
• ¾ tsp. dried oregano
• ¾ tsp. garlic powder
• ¾ tsp. onion powder
• ¾ tsp. black pepper
• ¼ cup white vinegar
• ¼ cup sugar
• For the Baked Beans:
• 32 oz. (2 cans) baked beans
• 3 strips bacon, chopped
• 2 tsp. dark molasses
• 1 ½ tsp. cumin
• For the Pork Carnitas:
• 2 lbs. pulled pork
• 1 Tb. oil
• 1 ½ tsp. cinnamon
• 1 ½ tsp. chili powder
• To assemble:
• 1 bottle bbq sauce
• 32 corn tortillas