Red Thai Duck Curry

INGREDIENTS

• 3 whole Boneless Duck Breasts, Fat On If Desired
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade)
• 1-1/2 can (14 Ounce) Coconut Milk
• 2 cups Hot Water
• 4 Tablespoons Fish Sauce
• 3 Tablespoons Minced Fresh Ginger
• 2 Tablespoons Olive Oil (additional)
• 1/2 whole Red Onion, Sliced
• 1 whole Green Or Red Bell Pepper, Cored And Sliced
• 1 cup Grape Tomatoes
• 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple)
• LOTS Of Fresh Basil, Chopped
• Jasmine Rice Cooked