The Recipe

Indian Fish and Creamy Curried Cauliflower

COOK TIME : 25 minutesPREP TIME : 20 minutes
From A Spicy Perspective
Indian Fish and Creamy Curried Cauliflower
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Indian Fish:
  • 6 fillets Swai (or Tilapia, Orange Roughy…)
  • 1 Tb. olive oil
  • 3 Tb. Garam Masala
  • Salt and Pepper
  • For the Curried Cauliflower:
  • 2 Tb. butter
  • 2 Tb. flour
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 ½ cups chicken stock
  • 2 heads cauliflower, cut into small florets
  • 3 Tb. Madras Curry Powder
  • ¾ cup heavy cream
  • 1/3 cup apricot preserve
  • ¼ tsp. cayenne pepper
  • ¼ cup chopped cilantro

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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