Tuscan Bean Soup with Shrimp

INGREDIENTS

• 5 cloves Garlic, Minced
• 1 whole Medium Onion, Diced
• 3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed
• 2 Tablespoons Olive Oil
• 1 teaspoon Red Pepper Flakes
• 2 teaspoons Dried Oregano
• 1/4 cup Tomato Paste
• 3/4 cups Dry White Wine
• 1 can (28 Ounces) Whole Or Diced Tomatoes
• 6 cups Low Sodium Chicken Broth
• 1 bunch Kale (more If Desired)
• Plenty Of Torn Fresh Basil
• 4 Tablespoons Butter
• 1-1/2 pound Raw Shrimp, Peeled And Deveined
• 1/4 cup Chopped Fresh Parsley
• Fresh Parmesan Shavings