The Recipe

Rice with monkfish, saffron and red peppers

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Rice with monkfish, saffron and red peppers
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 tbsp olive oil
  • 75g/3oz shallots
  • 1 small head garlic
  • ½ tsp pimentón dulce (smoked sweet Spanish paprika
  • pinch crushed dried chillies
  • 200g/7oz vine or beef tomatoes
  • 1 litre/1¾ pints fish stock
  • ½ tsp loosely packed saffron
  • 400g/14oz short-grain paella rice
  • 1 large roasted red pepper
  • 500g/1lb 2oz monkfish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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