The Recipe
Rice with monkfish, saffron and red peppers
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp olive oil
- 75g/3oz shallots
- 1 small head garlic
- ½ tsp pimentón dulce (smoked sweet Spanish paprika
- pinch crushed dried chillies
- 200g/7oz vine or beef tomatoes
- 1 litre/1¾ pints fish stock
- ½ tsp loosely packed saffron
- 400g/14oz short-grain paella rice
- 1 large roasted red pepper
- 500g/1lb 2oz monkfish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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