The Recipe

Fennel sausages braised with lemony potatoes and bay leaves

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Fennel sausages braised with lemony potatoes and bay leaves
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas
  • 4 tbsp extra virgin olive oil
  • 1 small onion
  • 2 garlic
  • 750g/1½lb small waxy potatoes, peeled and each cut into quarters
  • ½ lemon
  • 4 fresh bay leaves
  • 2 tbsp fresh parsley
  • salt and freshly ground black pepper
  • 120ml/4fl oz water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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