The Recipe
Pardina lentils with white wine, Serrano ham and pimentón
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz green-brown lentils
- 6 tbsp olive oil
- 1 head garlic
- 1 medium onion
- 200g/7oz carrot
- 100g/3½oz thinly sliced Serrano ham
- 1 tbsp pimentón dulce (smoked sweet Spanish paprika
- 2 large vine-ripened tomatoes
- 125ml/4fl oz dry white wine
- 1 tbsp chopped flat-leaf parsley
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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