The Recipe

Pardina lentils with white wine, Serrano ham and pimentón

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Pardina lentils with white wine, Serrano ham and pimentón
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 225g/8oz green-brown lentils
  • 6 tbsp olive oil
  • 1 head garlic
  • 1 medium onion
  • 200g/7oz carrot
  • 100g/3½oz thinly sliced Serrano ham
  • 1 tbsp pimentón dulce (smoked sweet Spanish paprika
  • 2 large vine-ripened tomatoes
  • 125ml/4fl oz dry white wine
  • 1 tbsp chopped flat-leaf parsley
  • salt and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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