The Recipe
Dill sauce
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 15g/½oz sugar
- 200ml/7fl oz red wine vinegar
- 80g/3oz Dijon mustard
- 400ml/14½fl oz olive oil
- salt and freshly ground black pepper
- 2 large tbsp fresh dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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