Pumpkin Spice Cake with Maple Frosting

INGREDIENTS

• For the Pumpkin Spice Cake:
• 3 cups all-purpose flour
• 1 ½ tsp. baking powder
• 1 ½ baking soda
• 1 ½ salt
• 1 ½ Tb. Garam Masala (sub. Pumpkin Pie Spice or Chinese 5 Spice)
• 1 ½ cups brown sugar
• 1 ½ cups granulated sugar
• 3 sticks melted butter (1 1/2 cups)
• 6 eggs
• 28 oz. can pure pumpkin puree (3 cups)
• For the Maple Frosting:
• 2- 8 oz. packages cream cheese
• 3 sticks butter
• 2 Tb. pure maple syrup
• 2 tsp. vanilla extract
• 5-6 cups powdered sugar