Greek Salad

INGREDIENTS

• 1 head Romaine Lettuce, Chopped
• 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half
• 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks
• 1/2 whole Red Onion, Sliced Very Thin
• 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise
• 6 ounces, weight Crumbled Feta Cheese
• Fresh Parsley, Roughly Chopped
• 1/4 cup Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 teaspoon Sugar (more To Taste)
• 1 clove Garlic, Minced
• 6 whole Kalamata Olives (extra), Chopped Fine
• 1/4 teaspoon Salt
• Freshly Ground Black Pepper
• 1 whole Lemon, For Squeezing