The Recipe

Tabouli with Feta and Endive

COOK TIME : 5 minutesPREP TIME : a few seconds
From A Spicy Perspective
Tabouli with Feta and Endive
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 cup bulghur wheat
  • 1 ½ cups boiling water
  • 2 lemons, zested and juiced
  • 1/3 cup extra virgin olive oil
  • ¼ tsp. cayenne pepper
  • 1 large clove garlic, minced
  • 2 ½ tsp. salt
  • 1 bunch green onions, chopped (tops and bottoms)
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch mint leaves, chopped
  • 1 English cucumber, chopped
  • 2 pints cherry tomatoes, quartered (or 2 large tomatoes, diced)
  • 1 cup crumbled feta cheese
  • 8 small heads endive

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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