The Recipe
Tabouli with Feta and Endive
COOK TIME : 5 minutesPREP TIME : a few seconds
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup bulghur wheat
- 1 ½ cups boiling water
- 2 lemons, zested and juiced
- 1/3 cup extra virgin olive oil
- ¼ tsp. cayenne pepper
- 1 large clove garlic, minced
- 2 ½ tsp. salt
- 1 bunch green onions, chopped (tops and bottoms)
- 1 bunch flat leaf parsley, chopped
- 1 bunch mint leaves, chopped
- 1 English cucumber, chopped
- 2 pints cherry tomatoes, quartered (or 2 large tomatoes, diced)
- 1 cup crumbled feta cheese
- 8 small heads endive
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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