The Recipe
Smoked haddock, potato pancake and lemon crème fraîche
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150ml/5½fl oz rice vinegar
- 2 lemons
- 1 green chilli
- 150g/5½oz caster sugar
- 200g/7oz crème fraîche
- 1 free-range eggegg
- 200g/7oz mashed potato
- pinch baking powder
- 50g/1¾oz plain flour
- 2 tbsp vegetable oil
- 4 x 100g/3½oz pieces smoked haddock
- 1 cucumber
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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