The Recipe

Slow Carb Spaghetti and Meatballs

COOK TIME : an hourPREP TIME : 25 minutes
From A Spicy Perspective
Slow Carb Spaghetti and Meatballs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Meatballs:
  • 1 large spaghetti squash
  • 1 lb. Italian sausage
  • ½ lb. lean ground beef
  • 1 cup drained cannellini beans (white)
  • 2 small red onions, roughly chopped and separated
  • 3 large carrots, roughly chopped and separated
  • 9 cloves garlic, peeled and separated
  • ¼ tsp. crushed red pepper
  • 2 Tb. pre-minced sun-dried tomatoes, jarred
  • 2 eggs
  • For the Marinara:
  • Reserved onion, carrots and garlic from above
  • ½ cup chopped parsley, separated
  • ¼ cup chopped basil
  • 2- 28 oz. cans crushed tomatoes
  • 1-14 oz. can tomato sauce
  • 1 ½ Tb. balsamic vinegar
  • 3 Tb. olive oil, separated
  • Salt and Pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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