Dukkah lamb cutlets with quinoa salad

INGREDIENTS

• 200g/7oz quinoa
• handful fresh parsley
• 1 tbsp chopped fresh mint
• 1 red pepper
• 1 cucumber
• 1 red onion
• 100ml/3½fl oz extra virgin olive oil
• 1 lemon
• salt and freshly ground black pepper
• ½ tsp cloves
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp cumin
• 1 tsp paprika
• pinch turmeric
• ½ tsp chilli
• 50g/2oz hazelnuts
• 30g/1oz pistachios
• 1 tbsp sesame seeds
• 4 tbsp honey
• 1 orange
• 4 tbsp olive oil
• 12 lamb cutlets