The Recipe
Crème anglaise
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
likes1
pins7
tweets0
4
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 free-range egg yolks
- 65g/2¼oz caster sugar
- 2 vanilla pods
- 500ml/½litre whole milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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