The Recipe

Fougasse (French flat bread)

COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
Fougasse (French flat bread)
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 5g fresh yeast
  • 135ml/4¾fl oz cold water
  • 100g/3½oz strong white bread flour, preferably organic
  • 100g/3½oz rye flour
  • 680ml/1 pint 4½fl oz tap water
  • 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
  • 130g/4½oz dark rye flour
  • 15g/½oz fine sea salt
  • 22g/¾oz fresh yeast
  • 2 tbsp extra virgin olive oil
  • ¼ tsp fresh rosemary
  • ¼ tsp fresh thyme
  • 2 tsp finely chopped black olives
  • 30g/1oz semi-roasted tomatoes, roughly chopped
  • 2-3 grindings black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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