The Recipe

Fougasse (French flat bread)

Name: Fougasse (French flat bread)
Cook time: 30 min
Yield: Serves 2.1kg/4lb 10oz of bread
Ingredients: 5g fresh yeast; 135ml/4¾fl oz cold water; 100g/3½oz strong white bread flour, preferably organic; 100g/3½oz rye flour; 680ml/1 pint 4½fl oz tap water; 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting; 130g/4½oz dark rye flour; 15g/½oz fine sea salt; 22g/¾oz fresh yeast; 2 tbsp extra virgin olive oil; ¼ tsp fresh rosemary; ¼ tsp fresh thyme; 2 tsp finely chopped black olives; 30g/1oz semi-roasted tomatoes, roughly chopped; 2-3 grindings black pepper

COOK TIME : 30 minutesPREP TIME : a few seconds

From BBC - Food

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Ingredients

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INGREDIENTS

5g fresh yeast
135ml/4¾fl oz cold water
100g/3½oz strong white bread flour, preferably organic
100g/3½oz rye flour
680ml/1 pint 4½fl oz tap water
940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
130g/4½oz dark rye flour
15g/½oz fine sea salt
22g/¾oz fresh yeast
2 tbsp extra virgin olive oil
¼ tsp fresh rosemary
¼ tsp fresh thyme
2 tsp finely chopped black olives
30g/1oz semi-roasted tomatoes, roughly chopped
2-3 grindings black pepper