The Recipe

Chocolate éclairs

Name: Chocolate éclairs
Prep time: 1 h
Cook time: 1 h
Yield: Makes about 12 éclairs
Ingredients: 4 tbsp water; 4 tbsp whole milk; 50g/2oz unsalted butter; 1 tsp caster sugar; pinch sea salt; 100g/4oz plain flour; 4 medium free-range eggs; 20g/¾oz unsweetened chocolate; 450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below); 1 tbsp strong cocoa powder; 200g/7oz white fondant icing; 1 tbsp cocoa powder; 1-2 tsp water

COOK TIME : an hourPREP TIME : an hour

From BBC - Food

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Ingredients

DESCRIPTION

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INGREDIENTS

4 tbsp water
4 tbsp whole milk
50g/2oz unsalted butter
1 tsp caster sugar
pinch sea salt
100g/4oz plain flour
4 medium free-range eggs
20g/¾oz unsweetened chocolate
450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below)
1 tbsp strong cocoa powder
200g/7oz white fondant icing
1 tbsp cocoa powder
1-2 tsp water