The Recipe
Ethiopian Recipes: Mesir Wat Red Lentil Stew with Ayib
COOK TIME : 40 minutesPREP TIME : 15 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Red Lentil Stew:
- 2 cups red lentils
- 1 large onion, chopped
- 3 Tb. butter
- 2 Tb. fresh grated ginger
- 2 cloves, garlic, minced
- 1 Tb. hot smoked paprika
- 1 tsp. tumeric
- 1 tsp. garam masala
- 2 Tb. tomato paste
- Salt and pepper
- For the Ayib (Iab):
- 3 cups (24 oz.) small curb cottage cheese
- Zest of 1 lemon
- 3 Tb. plain greek yogurt
- 1/4 tsp. salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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