Wild Fried Rice Recipe

INGREDIENTS

• 1 scant tablespoon toasted sesame oil
• 1 scant tablespoon olive oil
• 3 - 4 good quality eggs, well beaten with a big pinch of salt
• 1 small red onion, finely chopped
• 1 1/2 cups cooked wild rice
• 6 ounces extra-firm nigari tofu, cut into 1/2-inch cubes, raw or browned in a skillet ahead of time
• 2 big handfuls of pea sprouts, chopped green beans or peas
• 1+ tablespoon tamari or soy sauce