The Recipe

Mixed Mushroom Chowder

COOK TIME : 20 minutesPREP TIME : 15 minutes
From 101 Cookbooks
Mixed Mushroom Chowder
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 tablespoons extra virgin olive oil or clarified butter
  • 1 pound assorted fresh mushrooms, cut into bite-sized pieces
  • fine grain sea salt & freshly ground pepper
  • 1 medium yellow onion, finely chopped
  • 1 medium red onion, finely chopped
  • 2-3 tablespoons shoyu or soy sauce
  • 1 1/2 cups cooked pearled barley
  • 6 cups / 1.5 l good-tasting vegetable broth
  • 1/4 teaspoon toasted sesame oil
  • finely chopped chives, to serve

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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