The Recipe
Chile Blackberry Syrup Recipe
COOK TIME : 30 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 dried guajillo peppers (1 oz - see head notes)
- 1 cup / 6 oz / 170g dark Muscovado sugar or dark brown sugar
- 1 cup / 7 oz / 200 g organic sugar
- 1 1/2 cups / 355 ml water
- 1/4 cups fresh lemon juice
- 3/4 cups / 3.5 oz blackberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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